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Pizza, Pasta and Italian Food Magazine Back Issues

Issue 177 - December 2016

Issue 177 - December 2016

Inside This Issue

In this issue, we provide a comprehensive report on the informative keynote speakers at the EPPS, and offer some festive ingredients and recipe ideas for this indulgent time of year. With all best wishes for Christmas and a successful New Year, we look forward to covering your news and views in 2017!

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