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Pizza and Pasta Chef Finals at Olympia

Pizza and Pasta Chef Finals at Olympia

Over the years the Pizza Chef of the Year competit...

Low cost member Food Hygiene Training

Low cost member Food Hygiene Training

PAPA LAUNCHES NEW £15 FOOD HYGIENE TRAINING

A new...

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Pizza, Pasta and Italian Food Magazine Back Issues

Issue 174 - June 2016

Issue 174 - June 2016

Inside This Issue

The prevailing trend for authenticity and provenance when it comes to Italian food is reflected in this issue with articles about award-winning fine Italian dining at La Locanda and award-winning fresh, Italian-style meat products now being produced by the young brand, Salsicciamo.

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