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Low cost member Food Hygiene Training

A new on-line Level 2 food hygiene training progra...

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Pizza, Pasta and Italian Food Magazine Back Issues

Issue 178 - February 2017

Issue 178 - February 2017

Inside This Issue

This month, the Casual Dining Show (22-23 February 2017) takes place at the Business Design Centre – turn to page 20 for a preview of what to look out for. This issue’s features cover franchising pizza toppings and some sage advice from those in the know for those about to start out in the food business.

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