Here are the presentations made by each speaker at the most recent Joint Technical Forum hosted By: Futura Foods UK Ltd, Dursley, Gloucestershire
2. Safety verses quality – a retailer’s perspective?- An insight in to how Sainsbury’s look at safety and quality in the FTG sector – Felicity Aylward, Category Technical Manager, Meal Solutions, Sainsburys
3. Establishing shelf life: Use of Predictive modelling- What are predictive models, what models are available and how can they be used to help assign a shelf life – Linda Everis, Microbiologist, Campden BRI Group.
4. New legislation on use by dates –presentation on the BSA’s work to change legislationregarding use by dates in relation to donation of sandwiches to charities – Gethin Evans, BSA
Date of next meeting: Thursday, 6th April 2017 - Allied Mills, Coronet Mill, 1 Coronet Way, Salford M50 1RE