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Pizza, Pasta and Italian Food Magazine Back Issues

Issue 178 - February 2017

Inside This Issue

This month, the Casual Dining Show (22-23 February 2017) takes place at the Business Design Centre – turn to page 20 for a preview of what to look out for. This issue’s features cover franchising pizza toppings and some sage advice from those in the know for those about to start out in the food business.

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Issue 177 - December 2016

Inside This Issue

In this issue, we provide a comprehensive report on the informative keynote speakers at the EPPS, and offer some festive ingredients and recipe ideas for this indulgent time of year. With all best wishes for Christmas and a successful New Year, we look forward to covering your news and views in 2017!

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Issue 176 - November 2016

Inside This Issue

November looks set to be a very busy and exciting month for the UK’s Italian food business, with London’s Olympia hosting the first ever European Pizza and Pasta Show to be held here (9 and 10 November 2016), and PAPA and Pizza Pasta & Italian Food magazine present at stand 1A.

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Issue 175 - August 2016

Inside This Issue

The deadlines are looming for final entries to this year’s highly regarded PAPA Awards, as well as the Pizza Chef of the Year and Pasta Chef of the Year competitions. We also preview the Takeaway & Restaurant Innovation Expo.

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Issue 174 - June 2016

Inside This Issue

The prevailing trend for authenticity and provenance when it comes to Italian food is reflected in this issue with articles about award-winning fine Italian dining at La Locanda and award-winning fresh, Italian-style meat products now being produced by the young brand, Salsicciamo.

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Issue 173 - April 2016

Inside This Issue

Once again, PAPA is looking for talented pizza and pasta chefs to enter its Pizza Chef and Pasta Chef of the Year competitions. It’s also time to get your entries ready for the main PAPA awards too.

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Issue 172 - March 2016

Inside This Issue

This month, our new look magazine and PAPA will be in attendance on stand U113 at the Casual Dining Show (24-25 February 2016) and we look forward to catching up with many of you at this well attended event (turn to page 22 for a show preview).

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Issue 171 - December 2015

Inside This Issue

In this special awards issue we extend our congratulations to all of this year’s PAPA award, Pizza Chef of the Year and Pasta Chef of the Year competition winners whose impressive achievements were celebrated by so many of you at the recent gala dinner held in London.

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Issue 170 - November 2015

Inside This Issue

Now is the time of year when our thanks go to all of 2015’s sponsors, competitors and judges in this year’s PAPA Awards. You'll find the shortlists and the latest from the Pizza Chef of the Year and Pasta Chef of the Year competitions.

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Pizza'zz - Issue 4

Inside This Issue

Welcome to the fourth issue of Pizza’zz in which we celebrate and showcase the recipes from the most creative chefs who competed in a series of competitions around the country, run by the Pizza Pasta & Italian Food Association (PAPA).

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Issue 169 - August 2015

Inside This Issue

It’s the final call for all entries to this year’s Pizza Pasta & Italian Food Awards, Pizza Chef of the Year and Pasta Chef of the Year competitions (turn to pages 18 and 20 to find out more).

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Issue 168 - May 2015

Inside This Issue

Chef Antonio Favuzzi pairs up with Menabrea and Papa John’s strikes cool deal with Planet Ice.

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Issue 167 - April 2015

Inside This Issue

We Are Spectacular’s Mark McCulloch gives us his top social media marketing tips, and we feature a whole host of ovens.

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Issue 166 - March 2015

Inside This Issue

We look forward to seeing many of you at the Casual Dining Show (25 and 26 February, Olympia, London), with the magazine in attendance on stand M243. Turn to page 14 for a show preview.

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Issue 165 - December 2014

Inside This Issue

We bring you the results from Pizza Pasta & Italian Food Awards 2014.

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Issue 164 - November 2014

Inside This Issue

Pizza Pasta & Italian Food Awards 2014.

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Issue 163 - August 2014

Inside This Issue

In this issue, we preview the Welcome Italia and the Speciality & Fine Food events, and our features cover marketing, Italian cheeses and packaging. We also showcase the recent opening of another Italian food concept – Scarpetta. 

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Issue 162 - June 2014

Inside This Issue

Welcome Italia adds trade day and Prezzo presents a new menu.

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Issue 161 - April 2014

Inside This Issue

Bespoke wood-fired pizza ovens from Fundi Pizza, we also look at Donatantonio's new retail line.

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Issue 160 - February 2014

Inside This Issue

We give you advice from Linda Lewis on the applications, and equipment requirements, of different types of pizza dough.

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