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You are here: Home Back Issues Issue 170 - November 2015

Issue 170 - November 2015

Inside This Issue

Now is the time of year when our thanks go to all of 2015’s sponsors, competitors and judges in this year’s PAPA Awards. You'll find the shortlists and the latest from the Pizza Chef of the Year and Pasta Chef of the Year competitions.

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News
  • Pasta restaurant chain to open five restaurants.
  • Countdown to the PAPA Awards!
  • Antonio Carluccio becomes brand ambassador for Cirio.
  • Kafoodle wins Food Allergen Awareness Innovation Award.
PAPA
  • PAPA Awards 2015.
  • Pizza Chef of the Year 2015.
  • Pasta Chef of the Year 2015.
Preview
  • The Restaurant Show 2015.
  • Takeaway Expo 2015.
Features
  • Artisan appeal – views and advice on artisan-style pizza.
  • Sustainability and social responsibility – good food made and served ethically.
  • All day treats – how changing eating habits are shaping the world of desserts.
Articles
  • Back to school – the Italian lawyer turned chef who’s aiming to coach UK chefs.
  • Re-inventing the after-dinner coffee – there’s so much more to coffee!
  • The truffle hunters – an Italian tradition.
Profiles
  • Launched in London – Bella Cosa and pop-up pizza at Harrods.
  • Fine dining by the lake – Hertfordshire’s stylish Terranova restaurant.
  • Pizza My World – Ross Gibson of Pro Foodservice Reps.
Regulars
  • New Products
  • Index of PAPA registered suppliers