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You are here: Home Back Issues Issue 174 - June 2016

Issue 174 - June 2016

Inside This Issue

The prevailing trend for authenticity and provenance when it comes to Italian food is reflected in this issue with articles about award-winning fine Italian dining at La Locanda and award-winning fresh, Italian-style meat products now being produced by the young brand, Salsicciamo.

Read Online
News
  • UK foodservice market on target for growth in 2016.
  • Pizza Hut Delivery to invest £40 million in the UK.
  • Papa Luigi Dial A Pizza celebrate the Queen’s 90th birthday.
  • Leicester City FC celebrate with San Carlo.
PAPA
  • PAPA Awards 2016
  • Pizza Chef of the Year 2016
  • Pasta Chef of the Year 2016
  • Why you should opt in for Assurance.
  • From good to great.
Features
  • Equipment solutions – the importance of your catering equipment investments.
  • Word on the street – the street food trend.
  • Ideas about ice cream – ice creams of distinction.
Articles
  • A fresh vision - the fresh Italian sausage brand, Salsicciamo.
  • A passion for authenticity – Gisburn’s La Locanda.
Profiles
  • Pizza My World – James McKeown, AJA Portfolio Brands.
Regulars
  • New Products.
  • Index of PAPA registered suppliers.